Coffee roasting, calculated.
Albert Coffee Roasters is a coffee roastery in Japan.
We roast with aroma, acidity, texture, balance, and finish in mind,
so each coffee keeps its own clear outline.
Every batch is checked and hand-sorted one by one before it leaves our roastery.
Contents
Selected Beans and a Cup
Iced Latte
Made with Albert Blend. Clean acidity and milk come together in a round, naturally sweet cup.
ALBERT BLEND
Our house standard. Aroma, acidity, body, and a clean finish held in balance.
Yirgacheffe
A light, transparent cup with citrus-like aroma and a clean impression.
Kenya
Red-fruit character with firm body, adjusted into a deeper roast.
A cup from the roastery
Before choosing beans.
During a walk.
Coffee to go, served from our roastery.
In addition to roasted coffee beans, we serve takeout coffee at the shop. Available beans and seasonal drinks may change from time to time.
First Visit
Albert is good with calculation,
but not built to do everything at once.
We do not have cakes.
We do not serve smoothies.
We are a roastery focused on roasted coffee beans and takeout coffee.
What we hope to offer is a small change in your everyday cup.
About Albert
Coffee is science, and art.
We think about coffee roasting through both science and atmosphere.
Reproducibility based on data, and subtle adjustment through the senses.
Both support our daily roasting.